Open to the public 6 days a week

Breakfast: Monday to Friday 6.45am – 9.00am Saturday 7.30am – 9.00am

Dinner: Monday to Saturday 6.00pm – 8.30pm

The Terrace Restaurant.

Discover why it's becoming a regular with the locals. Now serving our Autumn Seasonal Menu.

At The Terrace Restaurant, our aim is simple: to provide the best dining experience possible. This is achieved through sourcing the freshest local and seasonal produce available. From this we produce modern and innovative food prepared with the utmost care and attention, cooked with love and precision and presented beautifully. We bring this all to you in a stunning environment and a relaxed manner.

The region enjoys a ‘clean, green’ reputation, thanks in part to the organic and bio-dynamic farmers who championed their production long before it became fashionable.

The Terrace Restaurant uses local produce where possible including fresh seafood from just across the road at ‘Northern Rivers Seafood’ and ‘Knockrow Ridge Coffee’ for our barrista service.

Pre Dinner Drinks @ the Bambino Bar

The adjacent Bambino Bar is open from 5.30pm Monday to Saturday and is a great place for pre dinner drinks

The Terrace Restaurant Seasonal Tastes - Autumn Menu

V Vegitarian  VO Vegitarian Option Available  GF Glutten Free  GFO Glutten Free Option Available  DF Dairy Free  DFO Dairy Free Option Available

Due to the seasonal nature of our menus some items may not be available or may be slightly modified depending on availability of fresh local produce. Please check with your waiter at time of ordering.


Warm Cob Sourdough cob with plain, parmesan or garlic butter or virgin olive oil and dukkah$6.50  V DFO

Bruschetta Mediterranean roasted vegetable medley topped with fetta $8.50  V  DFO

Crispy Duck Spring Rolls Crispy Duck Spring Roll served with chef's plum sauce $12.50  DF

Salt & Pepper Calamari Jason's special salt and Sichuan pepper mix. Served on a bed of baby greens with side of aoili $14.50  GF DF

Popcorn Chicken Golden, crunchy, bite sized popcorn chicken served with chipotle mayonnaise $14.50  GF DF

Caramelised pork skewer Succulent pork belly, bursting with flavour, served with green salad $14.50  GF DF

Crispy pea & ricotta wonton Crispy fried ravioli with a refreshing pea and ricotta filling $14.50  V

Asian inspired fishcakes Jason's salmon fishcakes glazed with homemade chilli jam on a bed of fresh greens $12.50 GF DF


served with salad and chips or steamed vegetables unless the dish has its own salad or vegetable accompaniment

Spaghetti marinara This iconic pasta dish is great way to get your seafood $29.50  

Atlantic Salmon Pan-fried with a side of lemon cream sauce $27.50  GF DFO

Freshly Caught Fish-of-the-day cooked two ways $29.50  GFO DFO
Choose One: Panko coated served with creamy lemon sauce or Oven baked with coriander and lemon butter

T-Bone or Scotch Fillet served with your choice of Mushroom or Pepper sauce  $27.50  GFO DFO

Surf & Turf T-Bone or Scotch Fillet with prawns and a galic cream sauce  $34.00  GFO DFO

Lamb with peach & rocket salad Grilled marinated lamb back straps served with a peach & rocket salad $27.50  GF DFO

Jason's Chicken Kiev Chicken breast filled with a garlic and herb butter. Served with rice to absorb the wonderful juices $25.50

Chicken Parmi The classic chicken parmigiana topped with tomato, pesto and cheese $25.50  VO



Lemon meringue mille feuille Sugared pastry layers with lemon curd filling topped with italian meringue $9.50  V

Green tea ice-cream with tempura banana Crispy tempura battered banana slices served with homemade ice-cream and drizzled with maple syrup $9.50  GFO DFO

Dulce de Leche & salted peanut ice-cream This amazing ice-cream is served with 2 waffle triangles for total indulgence $9.50  V  

Churros Basket Freshly made crisp Spanish donut basket wrapped around vanilla bean ice-cream drizzled with butterscotch & chocolate sauce $9.50  V DFO

Portuguese tart Finish the meal with a not too sweet little bite – tastes amazing, great with coffee $3.50

Affogato Short black coffee, vanilla ice-cream $6.50 with Frangelico or Kahlua $12.50  V


Tea English Breakfast / Earl Grey / Chamomile / Green / Irish Breakfast / Premium / Peppermint / Lemon Twist $3.50

Coffee (Knockrow Ridge)  Cappuccino / Latte / Mocha / Flat White / Long Black / Macchiato / Expresso $3.50

Hot Chocolate $3.50

10% surcharge on Sundays and 15% on Public holidays. 
We try to keep our website current and up-to-date but prices can change due to market fluctuations and should be used as a guide only. Please check with us first.

The Terrace Restaurant, to book call 02 6686 8866